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GLOBALG.A.P. IFA (CROPS)
Covers good agricultural practices (G.A.P.) for agriculture, aquaculture, livestock, and horticulture production.
GRASP Committed to Workers’ Health, Safety, and Welfare
Risk Assessment on Social Practice. It is a voluntary, ready-to-use module developed to assess social practices on the farm, such as specific aspects of workers’ health, safety, and welfare.
GLOBALG.A.P. BioDiversity
BioDiversity: is an add-on that specifies a set of science-based requirements which help producers demonstrate their on-farm biodiversity management practices and retailers to identify suppliers that fulfill their corporate social responsibility pledges. Designed to be paired with Integrated Farm Assurance (IFA) for fruit and vegetables, the audit covers aspects such as soil management, land restoration measures, and integrated pest management. The add-on monitors, enhances, and protects key on-farm biodiversity aspects, raising awareness and providing guidance on the development of a comprehensive biodiversity action plan.
SPRING - Sustainable Program for Irrigation and Groundwater Use
Is a farm-level add-on which helps producers, retailers, and traders demonstrate their commitment to sustainable water management and can be implemented together with the GLOBALG.A.P. IFA standard for Crops.
GLOBALG.A.P. Farm Sustainability Assessment (GGFSA) Version 2.1 (Sustainable Agriculture Initiative)
Builds on the GLOBALG.A.P. standards for crops and combines all sustainability requirements of the FSA in one compact and assessable standard
AH-DLL GROW Add-on
Developed in cooperation with retailers Albert Heijn (AH) and Delhaize (DLL) and assesses producers’ risk management with respect to hygiene, pesticide residues, and foreign bodies.
GLOBALG.A.P. Chain of Custody Standard (CoC)
An essential certificate for all producers and retailers handling GLOBALG.A.P. certified products. It ensures that any product
bearing a GLOBALG.A.P. label or sold as a GLOBALG.A.P. certified product is sourced from GLOBALG.A.P. certified farms.
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